They keep the liquid cream at 4°C
The pump pushes liquid cream and air through the labyrinth and they are transformed into whipped cream .
Dispense whipped cream: with manually controlled servings. The desired quantity of product is instantly obtained.
Whipped cream decorates different products, making them more appetising .
Boost sales and creates added value . Whipped cream is integral part of many ice cream, bakery, pastry and gastronomy specialities.
Model | WIDTH / DEPTH / HEIGHT | POWER | RESERVE, L | Maximum HOURLY PROD, L |
---|---|---|---|---|
PRIMA 2 | 25x41x40 cm |
4 A - 0,3 KW V 230 - 50 - 1 | 2 removable | 100 |
PRIMA 5 | 28x44x40 cm |
4 A - 0,4 KW V 230 - 50 - 1 | 5 removable | 100 |