Banda sfondo rosso  montapanna

Cream Whippers

Prima 2 Prima 5

Cream Whipper
with pumps and an average overrun of 135%

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Prima 2 Prima 5

Cream Whipper
with pumps and an average overrun of 135%

Functional cream whippers of the Professional Series, suitable for small/medium enterprises. Available at a competitive price.
Banda sfondo rosso  macchine multisettoriali

Features

  • Professional Cream Whippers Prima 2 Prima 5 Telme - process light and heavy creams The functional and cost-effective cream whippers of the Professional Series process light and heavy creams, into the desired type of whipped cream..
  • Professional Cream Whippers Prima 2 Prima 5 Telme - suitably refrigerated Both liquid and whipped cream are suitably refrigerated during the entire process in the machine until the dispensing.
  • Professional Cream Whippers Prima 2 Prima 5 Telme - indirectly cooled The removable container, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate fat from water.
  • Professional Cream Whippers Prima 2 Prima 5 Telme - labyrinth The liquid cream and the aspirated air are forced by the rotary pump into the labyrinth which offers different resistances depending on the percentage of fat in the liquid cream.
  • Professional Cream Whippers Prima 2 Prima 5 Telme - The air valve The air valve regulates the increase in volume of the liquid cream with more or less amount of air.
  • Professional Cream Whippers Prima 2 Prima 5 Telme - Equipped with a rotary pump The removable container facilitates washing and sanitizing for the best possible hygiene. Equipped with a rotary pump, the pumps are rinsed through without requiring daily disassembly.
Banda sfondo rosso  macchine multisettoriali

Main functions

Professional cream whippers for  Café and Cake and pastry shops Prima 2 e Prima 5 keep  the liquid cream at 4° C

They keep the liquid cream at 4°C

Professional cream whippers for  Café and Cake and pastry shops Prima 2 e Prima 5 Trasformano panna liquida in panna montata

The pump pushes liquid cream and air through the labyrinth and they are transformed into whipped cream .

Professional cream whippers for  Café and Cake and pastry shops Prima 2 e Prima 5 Dispense whipped cream

Dispense whipped cream: with manually controlled servings. The desired quantity of product is instantly obtained.

Professional cream whippers for  Café and Cake and pastry shops Prima 2 e Prima 5 Decorate

Whipped cream decorates different products, making them more appetising .

Professional cream whippers for  Café and Cake and pastry shops Prima 2 e Prima 5 Boost sales

Boost sales and creates added value . Whipped cream is integral part of many ice cream, bakery, pastry and gastronomy specialities.

Products

  • Whipped cream from fresh, UHT or vegetable cream (ranging from 30% to 40% fat)
  • Sweetened whipped cream (max. 5%)
  • Flavoured whipped cream
  • Mousse
  • Frozen desserts
  • "Afrogala" (milk foam)

Sites of use

  • All businesses, shops and communities dispensing and selling food and drinks.
  • Café – Catering providers
  • Cake and pastry shops
  • Ice cream parlours
  • Yogurt shops, corners
  • Restaurants, hotels, convenience stores, etc.
Banda sfondo rosso  macchine multisettoriali

Technical Data

Model WIDTH / DEPTH / HEIGHT POWER RESERVE, L Maximum HOURLY PROD, L
PRIMA 2 25x41x40 cm 4 A - 0,3 KW
V 230 - 50 - 1
2 removable 100
PRIMA 5 28x44x40 cm 4 A - 0,4 KW
V 230 - 50 - 1
5 removable 100