Mixing, incorporating air and freezing the liquid mix. The proper agitation and advanced refrigeration system produce smooth, creamy gelato.
Low and fast dispensing to garnish tubs or to obtain a total extraction. Rapid discharge of gelato ready to be served
The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:
Model | WIDTH / DEPTH / HEIGHT | POWER | CONDENSATION | MIX FOR CYLINDER, L | MIX FOR CYLINDER, KG | CYCLE LENGTH, MIN | Maximum HOURLY PROD, L |
---|---|---|---|---|---|---|---|
PROFIGEL 30-50 | 51x60x138 cm |
8 A - 3,5 kW V 400/50/3 | water | 3÷7 | 3,5÷8 | 8÷12 | 50 |
PROFIGEL 50-70 | 51x75x152 cm |
15 A - 6,7 kW V 400/50/3 | water | 3÷10 | 3,5÷11 | 5÷12 | 70 |
PROFIGEL 70-100 | 51x75x152 cm |
21 A - 7,5 kW V 400/50/3 | water | 4÷15 | 4,5÷16 | 5÷12 | 100 |