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Easy to use controls.
Cylinders with double circuit evaporator: prepare larger quantities compared to other machines of the same power.
Electro-polished stainless steel beater, with removable scraper elements to use all the power of the compressors.
Dispensing device with protection grid conforming to safety standards.
Large, height-adjustable support (for tubs and round containers).
Mixing, incorporating air and freezing the liquid mix. The proper agitation and advanced refrigeration system produce smooth, creamy gelato.
Low and fast dispensing to garnish tubs or to obtain a total extraction. Rapid discharge of gelato ready to be served
The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:
| Model | MIX FOR CYCLE | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
|---|---|---|---|---|---|---|---|
| PROFIGEL 30-50 | 3,5÷8 kg | 51x60x138 cm | water / air |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
12 A 15 A | 4,2 kW | 50 L / h |
| PROFIGEL 50-70 | 4÷10 kg | 51x75x152 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
15 A 22 A | 6,7 kW | 70 L / h |
| PROFIGEL 70-100 | 5÷16 kg | 51x75x152 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
21 A 28 A | 7,5 kW | 100 L / h |