Banda sfondo rosso  macchine multisettoriali Banda sfondo rosso  macchine multisettoriali

Soft Ice Cream and Frozen Yogurt Machines

Softgel 320 P, 400 P TWIN

SOFT ICE CREAM AND FROZEN YOGURT
with pumps and an average overrun of 50%

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Softgel 320 P, 400 P TWIN

SOFT ICE CREAM AND FROZEN YOGURT
with pumps and an average overrun of 50%

Model with two cylinders for two flavours and one mixed flavour of soft ice cream or frozen yogurt. The cylinders are fed by 2 pressurization pumps which are rinsed by the passage of water and don’t need to be daily disassembled.

The electronic control allows to manage different functions: temperature and overnight conservation of the mix as well as the consistency of the dispensed product.

SOFTGEL 320 P

Counter model

Features

  • 2 cylinders for two separate flavours and one mixed flavour of soft serve or frozen yogurt.
  • The storage tanks of the mixes have a 7L x 2 capacity.
  • The cylinders are fed by 2 pressurization pumps which are rinsed by the passage of water and don’t need to be daily disassembled.
  • The electronic control allows to manage different functions: temperature and overnight conservation of the mix as well as the consistency of the dispensed product.
  • Available with optional trolley.

Functions

  • Preserve the mix at 4°C.
  • Mix and freeze, incorporates air into the product transforming it into ice cream.
  • Store a quantity of ready soft serve in the cylinders.
  • Instantly dispense soft ice cream when necessary.

SOFTGEL 400 P TWIN

Floor model with high production capacity

Features

  • 2 independent cylinders for two flavours and one mixed flavour of soft serve or frozen yogurt.
  • The storage tanks of the mixes have twice 14L capacity.
  • The independent electronics and the refrigeration for each cylinder allow the use of mixes of different kind. This machine can operate by supplying from a single cylinder, leaving the other one inactive.
  • Cylinders feeding with rotary pressurisation pumps which are rinsed through without requiring daily disassembly.
  • The electronics regulate the various functions: conservation of the mix as well as the consistency of the dispensed product and overnight conservation.
  • This machine is fitted with mix level controls (with acoustic alarm and warning light).
  • Agitation in the reserve tanks prevents mix separation or thickening.

Functions

  • Maintain the mix at 4°C.
  • Mix and freeze, incorporates air in the mix and converts it into soft ice cream.
  • Keep a certain amount of soft ice cream ready in the cylinders.
  • Dispense the product instantly when required.

Type of use

  • Selling of soft serve or frozen yogurt in portions, cones or cups.
  • Street food
  • Preparation of sundaes or desserts that may be garnished with whipped cream and toppings.
  • Filling cups.
  • Filling cakes, etc.

Sites of use

  • Busy public areas
  • Fast food restaurants
  • Café – catering providers
  • Pedestrian areas
  • Supermarkets
  • Kiosks, corners
  • Food courts
  • Amusement parks
  • Schools, Campuses
  • Communities
  • Stations
  • Airports
  • Ice cream shops
  • Yogurt shops
  • Hotels, etc.
  • Swimming pools
Banda sfondo rosso  macchine multisettoriali

Technical Data

Model WIDTH / DEPTH / HEIGHT POWER CONDENSATION RESERVE, L HOURLY PROD, CONES 75 G Maximum HOURLY PROD, Kg
SOFTGEL 320 P 55x60x82 cm 15 A-2,9 kW
V 230/50/1
12 A-2,9 kW
V 400/50/3
air 7x2 200 15
SOFTGEL 400 P TWIN 60x72x150 cm 12 A-4,5 kW
V 400/50/3
air 14x2 400 30