Main functions
- Blend and mix liquid, creamy and doughy products with adjustable settings for temperature, time and agitation.
- Whip : cream, eggs, etc.
- Cut and mince : meat, fish, vegetables, fresh fruit, dried fruit, etc.
- Knead : bread, pizza dough, pasta, etc.
- Temper milk, white and dark chocolate.
- Heat, cook, maintain at temperature: pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products.
- Cool, chill: pasta, rice, meat, fish, vegetables and freezes liquid, creamy and doughy products.
- Allow cooking and cooling with adjustable temperature and time.
- Automate and speed up all operations that require manual skill, effort and time, guaranteeing processing with optimum cleanliness.
Technical Data
| Model | Width / depth / height | Net weight | Power | Condensation | Max cylinder capacity |
|---|---|---|---|---|---|
| RIBOT T 10 | 49x60x110 cm | 190 Kg | A 14 - kW 5,5 V 400 - 50 - 3 | air / water | 10 L |
| RIBOT T 18 | 51x70x115 cm | 240 kg | A 18 - kW 7,7 V 400 - 50 - 3 | air / water | 18 L |
| RIBOT T 30 | 55x78x120 cm | 265 kg | A 19 - kW 8,2 V 400 - 50 - 3 | water | 30 L |
| RIBOT T 60 | 62x85x125 cm | 310 kg | A 24 - kW 13 V 400 - 50 - 3 | water | 60 L |