Automate and speed up all operations that require manual skill, effort and time, guaranteeing processing with optimum cleanliness.

Cut and mince : meat, fish, vegetables, fresh fruit, dried fruit, etc.

Blend and mix: liquid, creamy and doughy products with adjustable settings for temperature, time and agitation.

Knead : bread, pizza dough, pasta, etc.

Whip : cream, eggs, etc.

Allow cooking and cooling with adjustable temperature and time

Heat, cook, maintain at temperature: pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products.

Cool, chill: pasta, rice, meat, fish, vegetables and freezes liquid, creamy and doughy products.

Temper milk, white and dark chocolate.