Multi-function Machine Ribot

Ribot T 10 , T 18 e T 30

Multi-Function machines

Ribot T blends, mixes, whips, cuts, minces, kneads, heats, cooks, maintains, tempers, pasteurizes, cools, chills and freezes food products.

pasticceria

Bakery & Pastry

gelateria

Gelato & Ice-cream

gastronomiaLev2_sm

Gastronomy

Multi-Function machine Ribot

Ribot T 10 , T 18 e T 30

Multi-Function machines

Ribot T blends, mixes, whips, cuts, minces, kneads, heats, cooks, maintains, tempers, pasteurizes, cools, chills and freezes food products.

pasticceria

Bakery & Pastry

gelateria

Gelato & Ice cream

gastronomiaLev2_sm

Gastronomy

 
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Functions
Type of use
Technical Data
Catalog
Interlocked draw off device closed

Interlocked draw off device closed

Interlocked draw off device open

Interlocked draw off device open

Charging

Charging

Beater and cylinder

Beater and cylinder

Washing unit

Washing unit

copertina_play_ribott

Main functions

  • Blend and mix liquid, creamy and doughy products with adjustable settings for temperature, time and agitation.
  • Whip : cream, eggs, etc.
  • Cut and mince : meat, fish, vegetables, fresh fruit, dried fruit, etc.
  • Knead : bread, pizza dough, pasta, etc.
  • Temper milk, white and dark chocolate.
  • Heat, cook, maintain at temperature: pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products.
  • Cool, chill: pasta, rice, meat, fish, vegetables and freezes liquid, creamy and doughy products.
  • Allow cooking and cooling with adjustable temperature and time.
  • Automate and speed up all operations that require manual skill, effort and time, guaranteeing processing with optimum cleanliness.
pasticceria

Bakery & Pastry

20 preset programs and free programs in series.

The various ingredients, butter, eggs and sugar, are blended together more quickly and efficiently with Ribot. The automatic operation simplifies the process saving time and energy.

Products:

  • Cream ( custard cream, english cream, butter cream, zabaione, etc.)
  • Dough (choux paste, hazelnut cookies, etc.)
  • Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
  • Base mixes (meringues, pâte à bombe)
  • Icing
  • Ganache, Bavarian cream, panna cotta, crème caramel,etc.
  • Chocolate tempering (possible use)
pasticceria

Bakery & Pastry

20 preset programs and free programs in series.

The various ingredients, butter, eggs and sugar, are blended together more quickly and efficiently with Ribot. The automatic operation simplifies the process saving time and energy.

Products:

  • Cream ( custard cream, english cream, butter cream, zabaione, etc.)
  • Dough (choux paste, hazelnut cookies, etc.)
  • Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
  • Base mixes (meringues, pâte à bombe)
  • Icing
  • Ganache, Bavarian cream, panna cotta, crème caramel,etc.
  • Chocolate tempering (possible use)
 

Gelato & Ice Cream

14 preset programs and free programs in series.

The vertical cylinder of Ribot offers significant advantages: easy filling, constant product visibility and ingredients can be added at any time.

Products:

  • Gelato
  • Sorbetto
  • Slush
  • Frozen Desserts
gelateria
 

Gelato & Ice Cream

14 preset programs and free programs in series.

The vertical cylinder of Ribot offers significant advantages: easy filling, constant product visibility and ingredients can be added at any time.

Prodotti:

  • Gelato
  • Sorbetto
  • Slush
  • Frozen Desserts
gelateria
gastronomiaLev2_sm

Gastronomy

11 preset programs and free programs in series.

Ribot cooks healthy food, non-invasively, at controlled temperature, protecting the organoleptic qualities and enhancing flavours.

Products:

  • Sauces, Meat sauce, Béchamel, Risotto, Polenta, Doughs (pizza, piadina), Ricotta, Mascarpone, Mayonnaise, Velouté, Fillings, Purées, …etc.

gastronomiaLev2_sm

Gastronomy

11 preset programs and free programs in series.

Ribot cooks healthy food, non-invasively, at controlled temperature, protecting the organoleptic qualities and enhancing flavours.

Products:

  • Sauces, Meat sauce, Béchamel, Risotto, Polenta, Doughs (pizza, piadina), Ricotta, Mascarpone, Mayonnaise, Velouté, Fillings, Purées, …etc.

Bakery & Pastry Kit

frusta rotante per montare

Rotating whisk for whipping: cream, egg white, egg yolk with sugar, sponge cake

bilama

Cutter blade: efficiently cuts and minces food products.

copertura bilama

Cutter blade cover: contains the products during cutting.

mescolatore lievitati

Mixer for leavened products: used in bakery & pastry for doughs such as panettone, brioche and puff pastry.

imbuto_carico

Loading funnel: for various ingredients.

Cooking Kit

canotto_01

Component drive: facilitates assembly-disassembly of components.

cestello_alto

Deep cooking basket (for Ribot T 10, 18): for various products, pasta, cheese and vacuum packed food.

2h cestello alto + cestelli interni vista prospettica

Deep cooking basket (for Ribot T 30): for various products, pasta, cheese and vacuum packed food.

2a cestelli interni vista porspettica

Removable internal basket (for Ribot T 30): for various products, pasta, cheese and vacuum packed food.

cestello basso

Flat basket: for various products, steamed vegetables, omelet and vacuum packed food.

maniglia

Extraction handle for baskets.

Technical Data

Model Width / depth / height Net weight Power Condensation Max cylinder capacity
RIBOT T 10 49x60x110 cm 190 Kg A 14 - kW 5,5 V 400 - 50 - 3 air / water 10 L
RIBOT T 18 51x70x115 cm 240 kg A 18 - kW 7,7 V 400 - 50 - 3 air / water 18 L
RIBOT T 30 55x78x120 cm 265 kg A 19 - kW 8,2 V 400 - 50 - 3 water 30 L
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Gallery
Video
Functions
Type of use
Technical data
Catalog