Gelato makers and freezers for restaurant Gel 20 and Pratica

Gel 20
Pratica 9-12
Pratica 15-25

GELATO MAKERS AND FREEZERS FOR RESTAURANT

The Professional Freezers with automatic extraction, for a qualified production of gelato and granita with the right consistency. The three-phase power supply allows heavy duty use.

Gelato makers and freezers for restaurant Gel 20 and Pratica

Gel 20
Pratica 9-12
Pratica 15-25

GELATO MAKERS AND FREEZERS FOR RESTAURANT

The Professional Freezers with automatic extraction, for a qualified production of gelato and granita with the right consistency. The three-phase power supply allows heavy duty use.

 
copertina-player-gel-20

Main functions

 
  • Freeze the mix, whilst incorporating air into it.
  • The efficent mechanical and thermal treatment produce fine, creamy gelato.
  • At the end of the cycle, quick dispensing of gelato ready to be consumed immediately.

Products

  • Gelato
  • Sorbetto
  • Slush

Sites of use

  • All businesses, shops and communities making, dispensing food and drinks.
  • Restaurants
  • Hotels
  • Cake and pastry shops, etc.
  • Convenience stores

Feautures and advantages

 
  • Compact size. Easy installation even in small kitchens.
  • Transparent lid. For constant view of the product.
  • Vertical cylinder. Easy addition of ingredients.
  • Adjustable scraper blades. For making efficient use of the refrigerating power.
  • Time control for desired structure and consistency of gelato.

Technical data

Model WIDTH / DEPTH / HEIGHT Power Condensation Mix for cylinder, L Cycle length, min Hourly prod L
GEL 20 46x51x96 cm 8 A - 2,2 kW
V 400/50/3
air 2÷4 10÷15 20
PRATICA 9-12
three-phase
41x51x59 cm 7 A - 1,2 kW
V 400/50/3
air 1÷2 10÷20 9
PRATICA 9-12
single phase
41x51x59 cm 8 A - 1,2 kW
V 230/50/1
air 1÷2 10÷20 9
PRATICA 15-25
three-phase
47x51x96 cm 5 A - 2,4 kW
V 400/50/3
air/water 2÷4 10÷20 25
PRATICA 15-25
single phase
47x51x96 cm 11 A - 2,4 kW
V 230/50/1
air/water 2÷4 10÷20 25