Main functions
- Freeze the mix, incorporating air, transforming it into gelato or sorbetto.
- The efficent mechanical and thermal treatment produce fine, creamy gelato.
Products
- Gelato
- Sorbetto
- Slush
Sites of use
- All businesses, shops and communities making, dispensing food and drinks.
- Restaurants, hotels
- Cake and pastry shops, etc.
- Convenience stores
Features and advantages
- Compact size, single phase, easy installation even in small kitchens or labs.
- Transparent lid for constant view of the product.
- Vertical cylinder. Easy addition of ingredients.
- Adjustable scraper blades for making efficient use of the refrigerating power.
- Time control for desired structure and consistency of gelato.
Easy to use
the Gelato makers of the Professional Series, with manual extraction and electromechanical controls, are very easy to use:
1Pour in the required quantity of mix according to the model;
2Start the beater;
3Select the refrigeration time;
4The buzzer indicates
the end of the cycle and gelato can be extracted manually.
the end of the cycle and gelato can be extracted manually.
Technical data
| Model | WIDTH / DEPTH / HEIGHT | Power | Condensation | Mix for cylinder, L | Cycle length, min | Hourly prod, L |
|---|---|---|---|---|---|---|
| GEL 5 | 41x46x32 cm | 4,5 A - 0,6 kW V 230 - 50 - 1 |
air | 0,5÷1 | 15÷20 | 5 |
| GEL 10 | 39x46x85 cm | 7,5 A - 1 kW V 230 - 50 - 1 |
air | 1÷2 | 10÷20 | 10 |
| POKER | 50x56x40 cm | 7,5 A - 1 kW V 230 - 50 - 1 |
air | 1÷2 | 10÷15 | 10 |