Flexibility and variable quantity (for optimal use accoding to the needs).
Time controlled cycle (to get the ideal gelato texture and consistency).
Temperature-controlled cycle always achievies the same result with different quantities (for the best possible gelato conservation).
25-30% average overrun and a product with traditional structure and well-defined flavour
Rapid and complete discharge of ready-to-sell product.
Optional washing unit to sanitize and guarantee maximum hygiene.
Self-diagnosis for technical assistance and correct maintenance.
The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:
Model | WIDTH / DEPTH / HEIGHT | POWER | CONDENSATION | MIX FOR CYLINDER, L | MIX FOR CYLINDER, KG | CYCLE LENGTH, MIN | Maximum HOURLY PROD, L |
---|---|---|---|---|---|---|---|
ECOGEL T 30-90 | 51x70x115 cm |
22 A - 8,5 kW V 400/50/3 | water | 4÷11 | 4,5÷13 | 6÷12 | 90 |
ECOGEL T 40-120 | 60x78x125 cm |
27 A - 12 kW V 400/50/3 | water | 5÷18 | 6÷20 | 6÷12 | 120 |
ECOGEL T 50-160 | 60x78x125 cm |
32 A - 13 kW V 400/50/3 | water | 8÷24 | 9÷27 | 8÷12 | 160 |
ECOGEL T 60-200 | 62x85x125 cm |
32 A - 13 kW V 400/50/3 | water | 15÷30 | 16÷34 | 8÷12 | 200 |