Combined machines hot and cold Combigel

Combigel 3 / 3A
Combigel 8 / 8A

Combined professional machines
with 2 cylinders

the models of the Professional Series, a whole laboratory in a single machine. The two vertical cylinders allow the simultaneous and consecutive use of the hot and the cold cycle

Combined machines hot and cold Combigel

Combigel 3 / 3A
Combigel 8 / 8A

Combined professional machines
with 2 cylinders

the models of the Professional Series, a whole laboratory in a single machine. The two vertical cylinders allow the simultaneous and consecutive use of the hot and the cold cycle

 
copertina-player_combigel

Main functions

 
  • Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifier, stabilizer, etc. required to prepare gelato, ice cream, sorbetto and granita.
  • Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.
  • Cool and complete the pasteurization process, keeping the residual bacterial flora dormant.
  • Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
  • Discharge the product ready to be sold immediately.

Special features

  • Fitted with separate heating and cooling for sequential production
  • Are ideal for making gelato with specific recipe such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.

Primary use

GELATO & ICE CREAM

  • Pasteurizing
  • Gelato
  • Sorbetto
  • Slush

Technical data

Model WIDTH / DEPTH / HEIGHT Power Condensation Mix for cycle, L Mix for cycle, Kg Cycle length, min Max hourly production, L
COMBIGEL 3 74x45x105 cm 14 A - 5,6 kW
V 400/50/3
water 2÷4 2,3÷4,5 10÷20 15÷30
COMBIGEL 3 A 74x45x105 cm 14 A - 5,6 kW
V 400/50/3
air 2÷4 2,3÷4,5 10÷20 15÷30
COMBIGEL 8 53x77x115 cm 19 A - 10 kW
V 400/50/3
water 4÷8 4,5÷9 8÷20 35÷60
COMBIGEL 8 A 53x97x115 cm 21 A - 10,5kW
V 400/50/3
air 4÷8 4,5÷9 8÷20 35÷60