Mixing, incorporating air and freezing the liquid mix. The proper agitation and advanced refrigeration system produce smooth, creamy gelato.
Low and fast dispensing to garnish tubs or to obtain a total extraction. Rapid and complete discharge of gelato ready to be served
15 Preset programmes:
The batch freezers are the indispensable machines for the businesses preparing and serving ice cream. The processed products are:
Model | WIDTH / DEPTH / HEIGHT | POWER | CONDENSATION | MIX FOR CYLINDER, L | MIX FOR CYLINDER, KG | CYCLE LENGTH, MIN | Maximum HOURLY PROD, L |
---|---|---|---|---|---|---|---|
EXTRAGEL T 50-70 | 51x75x152 cm |
15 A - 6,7 kW V 400/50/3 | water | 3÷10 | 3,5÷11 | 5÷12 | 70 |
EXTRAGEL T 70-100 | 51x75x152 cm |
21 A - 7,5 kW V 400/50/3 | water | 4÷15 | 4,5÷16 | 5÷12 | 100 |