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Soft Ice Cream and Frozen Yogurt Machines
Softgel 320, 336
SOFT ICE CREAM AND FROZEN YOGURT
Gravity-fed machines with an average overrun of 30%
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Softgel 320, 336
SOFT ICE CREAM AND FROZEN YOGURT
Gravity-fed machines with an average overrun of 30%
Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.
Features
2 cylinders for two flavours and one mixed flavour of soft ice cream or frozen yogurt.
Basic, gravity fed machines.
Counter model SOFTGEL 320 is available with optional trolley and SOFTGEL 336 as floor model.
They produce soft ice cream or frozen yogurt, which are increasingly in demand thanks to current health trend.
Easy to use, their daily maintenance requires very little time.
Users can sell cones or cups.
The cone holder has 2 tubes.
Main functions
Maintain the mix at 4°C
Mix and freeze, incorporate air in the mix and convert it into soft ice cream.
Keep a certain amount of soft serve ready in the cylinders
Dispense soft serve instantly when required
Type of use
Selling of soft serve in portions, cones or cups.
Street food 
Preparation of sundaes or desserts that may be garnished with whipped cream and toppings.
Filling cups.
Filling cakes, etc.
Sites of use
- Busy public areas
- Fast food restaurants
- Café – catering providers
- Pedestrian areas
- Supermarkets
- Kiosks, corners
- Food courts
- Amusement parks
- Schools, Campuses
- Communities
- Stations
- Airports
- Ice cream shops
- Yogurt shops
- Hotels, etc.
- Swimming pools
Technical Data
| Model | DIMENSIONS | POWER | COOLING | RESERVE, L | HOURLY PROD, CONES 75 G | Maximum HOURLY PROD, Kg |
|---|---|---|---|---|---|---|
| SOFTGEL 320 | 50x55x72 cm |
13 A-2,4 kW / V 230/50/1 10 A-2,4 kW / V 400/50/3 | air | 6x2 | 180 | 13,5 |
| SOFTGEL 336 | 50x55x145 cm | 10 A-3,8 kW / V 400/50/3 | air | 8x2 | 300 | 22,5 |
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