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These machines work means rotary vane pump with air regulating valve.
Adjustable refrigeration (during setup) until the draw-off. The removable container of the liquid cream is indirectly cooled.
Digital controls.
The Top Level cream whippers of Telme keep the liquid cream in perfect conditions and do not separate fat from water.
The removable container facilitates washing and sanitizing for the best possible hygiene. The pumps are rinsed through without requiring daily disassembly.
They keep the liquid cream at 4°C.
Trasform liquid cream with air, passing through the labyrinth, into whipped cream.
Dispensing BETA 2 e 5: manual or adjustable doses. Instantly dispense the desired amount of product
Dispensing CONTINUO 5: manual, adjustable doses or continuous.
Whipped cream decorates different products, making them more appetising .
Boosts sales and creates added value . Whipped cream is integral part of many ice cream, bakery, pastry and gastronomy specialities.
| Model | CAPACITY | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
|---|---|---|---|---|---|---|---|
| BETA 2 | 2 L | 25x41x40 cm | air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
4 A 5 A | 0,3 kW | 100 L / h |
| BETA 5 | 5 L | 25x45x40 cm | air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
4 A 5 A | 0,4 kW | 100 L / h |
| CONTINUO 5 | 5 L | 25x47x45 cm | air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
4 A 5 A | 0,4 kW | 150 L / h |