Provide indirect heating by a food safe heat-conducting liquid to protect the organoleptic properties of the ingredients. Heats, sanitizes and cooks:: melts fats and chocolate, hydrates the solid parts, eliminates most pathogenic bacterial flora.

Cools and finalizes the pasteurization process. Freeze the mix, incorporating air in the product: ice cream, gelato, sorbetto. The mechanical and thermal treatment produce fine, creamy gelato.

Mix, blend, heat, sanitize, cool, freeze and dispense. Slow, fast or intermittent stirring speed according to the specific product processed.

Pasteurization and freezing are performed in a single cylinder, avoiding any handling or transfer and so guaranteeing maximum hygiene. A complete production laboratory in a single machine.

Versatile and fast for any product requiring hot/cold thermal treatment.

Complete discharge of gelato, sorbetto or ice-cream with the best structure, consistency and ready for immediate sale.

Optional washing unit allows various types of uses: guide the water jet and establish the correct flow; clean more than one machine at a time; mix hot and cold water.

Self-diagnosis, to help the technical assistance.