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Gelato Makers and Freezers for Restaurant
Gel 20 Pratica 9-12 Pratica 15-25
GELATO FREEZERS, with automatic extraction, FOR RESTAURANT
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Gel 20 Pratica 9-12 Pratica 15-25
GELATO FREEZERS, with automatic extraction, FOR RESTAURANT
The Professional Freezers Telme with automatic extraction, for a qualified production of gelato and granita with the right consistency. The three-phase power supply allows heavy duty use.
Features
Compact size, easy installation even in small kitchens or labs.
Transparent lid for constant view of the product.
Vertical cylinder. Easy addition of ingredients.
Adjustable scraper blades for efficient use of the refrigerating power.
Time control for the desired structure and consistency of gelato.
Main functions
Freezes the mix, incorporating air, transforming it into gelato or sorbetto.
The efficent mechanical and thermal treatments produce fine, creamy gelato.
At the end of the cycle, quick dispensing of gelato ready to be consumed immediately.
Products
- Gelato
- Sorbetto
- Slush
Sites of use
- All businesses, shops and communities making, dispensing food and drinks
- Restaurants, hotels
- Cake and pastry shops, etc.
- Convenience stores
Technical Data
| Model | WIDTH / DEPTH / HEIGHT | POWER | CONDENSATION | MIX FOR CYLINDER, L | CYCLE LENGTH, MIN | Maximum HOURLY PROD, L |
|---|---|---|---|---|---|---|
| GEL 20 | 46x51x96 cm |
8 A - 2,2 kW V 400/50/3 | air | 2÷4 | 10÷15 | 20 |
| PRATICA 9-12 three-phase | 41x51x59 cm |
7 A - 1,2 kW V 400/50/3 | air | 1÷2 | 10÷20 | 9 |
| PRATICA 9-12 single-phase | 41x51x59 cm | 8 A - 1,2 kW V 230/50/1 | air | 1÷2 | 10÷20 | 9 |
| PRATICA 15-25 three-phase | 47x51x96 cm | 5 A - 2,4 kW V 400/50/3 | air/water | 2÷4 | 10÷20 | 25 |
| PRATICA 15-25 single-phase | 47x51x96 cm | 11A - 2,4 kW V 230/50/1 | air/water | 2÷4 | 10÷20 | 25 |
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