They keep the liquid cream at 4°C.
Trasform liquid cream with air, passing through the labyrinth, into whipped cream.
Dispensing BETA 2 e 5: manual or adjustable doses. Instantly dispense the desired amount of product
Dispensing CONTINUO 5: manual, adjustable doses or continuous.
Whipped cream decorates different products, making them more appetising .
Boosts sales and creates added value . Whipped cream is integral part of many ice cream, bakery, pastry and gastronomy specialities.
Model | WIDTH / DEPTH / HEIGHT | POWER | RESERVE, L | Maximum HOURLY PROD, L |
---|---|---|---|---|
BETA 2 | 25x41x40 cm |
4 A - 0,3 KW V 230 - 50 - 1 | 2 removable | 100 |
BETA 5 | 25x45x40 cm |
4 A - 0,4 KW V 230 - 50 - 1 | 5 removable | 100 |
CONTINUO 5 | 25x47x45 cm |
4 A - 0,4 KW V 230 - 50 - 1 | 5 removable | 150 |