Soft ice cream and frozen yogurt machines Softgel

Softgel 320
Softgel 336

Soft Ice Cream and Frozen Yogurt

Gravity-fed machines

Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.

Soft ice cream and frozen yogurt machines Softgel

Softgel 320
Softgel 336

Soft Ice Cream And Frozen Yogurt

Gravity-fed machines

Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.

 
copertina-player-softgel320

Main functions

 
  • Maintain the mix at 4°C.
  • Mix and freeze, incorporate air in the mix and convert it into soft ice cream.
  • Keep a certain amount of soft serve ready in the cylinders.
  • Dispense soft serve instantly when required.
  • These models are gravity fed.

Type of use

  • Selling of soft serve in portions, cones or cups.
  • Street food.
  • Preparation of sundaes or desserts that may be garnished with whipped cream and toppings.
  • Filling cups.
  • Filling cakes, etc.

Sites of use

  • Busy public areas
  • Fast food restaurants
  • Café – catering providers
  • Pedestrian areas
  • Supermarkets
  • Kiosks, corners
  • Food courts
  • Amusement parks
  • Schools, Campuses, Communities
  • Convenience Stores
  • Airports, stations
  • Ice cream & yogurt shops
  • Swimming pools
  • Hotels, etc.

Technical Data

Model WIDTH / DEPTH / HEIGHT Power Condensation Reserve, L Hourly prod, cones 75 g Hourly prod, L
SOFTGEL 320 50x55x72 cm 13 A-2,4 kW / V 230/50/1
10 A-2,4 kW / V 400/50/3
air 6x2 180 13,5
SOFTGEL 336 50x55x145 cm 10 A-3,8 kW / V 400/50/3 air 8x2 300 22,5