Banda sfondo rosso  macchine multisettoriali Banda sfondo rosso  macchine multisettoriali

Soft Ice Cream and Frozen Yogurt Machines

Softgel 320, 336

SOFT ICE CREAM AND FROZEN YOGURT
Gravity-fed machines with an average overrun of 30%

Loading...

Softgel 320, 336

SOFT ICE CREAM AND FROZEN YOGURT
Gravity-fed machines with an average overrun of 30%

Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.
Banda sfondo rosso  macchine multisettoriali

Features

  • Soft ice cream and frozen yogurt machines Softgel 320 336- 2 cylinders 2 cylinders for two flavours and one mixed flavour of soft ice cream or frozen yogurt.
  • Soft ice cream and frozen yogurt machines Softgel 320 336- Basic Basic, gravity fed machines.
  • Soft ice cream and frozen yogurt machines Softgel 320 336- Counter model and floor model Counter model SOFTGEL 320 is available with optional trolley and SOFTGEL 336 as floor model.
  • Soft ice cream and frozen yogurt machines Softgel 320 336- soft ice cream or frozen yogurt They produce soft ice cream or frozen yogurt, which are increasingly in demand thanks to current health trend.
  • Soft ice cream and frozen yogurt machines Softgel 320 336 - Easy to use Easy to use, their daily maintenance requires very little time.
  • Soft ice cream and frozen yogurt machines Softgel 320 336- cones or cups Users can sell cones or cups.
  • Soft ice cream and frozen yogurt machines Softgel 320 336- The cone holder The cone holder has 2 tubes.
Banda sfondo rosso  macchine multisettoriali

Main functions

Softgel soft ice cream and frozen yogurt machines  Maintain the mix at 4°C

Maintain the mix at 4°C

Softgel soft ice cream and frozen yogurt machines  Mix and freeze

Mix and freeze, incorporate air in the mix and convert it into soft ice cream.

Softgel soft ice cream and frozen yogurt machines  Keep soft serve  in the cylinders

Keep a certain amount of soft serve ready in the cylinders

Softgel soft ice cream and frozen yogurt machines  Dispense soft serve

Dispense soft serve instantly when required

Type of use

  • Selling of soft serve in portions, cones or cups.
  • Street food
  • Preparation of sundaes or desserts that may be garnished with whipped cream and toppings.
  • Filling cups.
  • Filling cakes, etc.

Sites of use

  • Busy public areas
  • Fast food restaurants
  • Café – catering providers
  • Pedestrian areas
  • Supermarkets
  • Kiosks, corners
  • Food courts
  • Amusement parks
  • Schools, Campuses
  • Communities
  • Stations
  • Airports
  • Ice cream shops
  • Yogurt shops
  • Hotels, etc.
  • Swimming pools
Banda sfondo rosso  macchine multisettoriali

Technical Data

Model WIDTH / DEPTH / HEIGHT POWER CONDENSATION RESERVE, L HOURLY PROD, CONES 75 G Maximum HOURLY PROD, Kg
SOFTGEL 320 50x55x72 cm 13 A-2,4 kW / V 230/50/1
10 A-2,4 kW / V 400/50/3
air 6x2 180 13,5
SOFTGEL 336 50x55x145 cm 10 A-3,8 kW / V 400/50/3 air 8x2 300 22,5