- Attracts attention with the moving product during processing.
- Produces always fresh gelato thanks to continuous freezing.
- The ready product is conserved directly in the cylinder and served out from it.
- No need of production kitchen and display cabinet.
- Can be used instead of soft ice cream machines..
Sites of use
- Busy public areas
- Corners and kiosks
- Pedestrian areas
- Swimming pools
- Ice cream & yogurt shops
The machines take up very little space. They do not require a special workshop or a display cabinet
The initial investment is lower than the investment for other processing and sales systems. Return of investment is rapid. Profit margins are significant compared to what has been invested.
Easy to use
Two freezing temperatures and one overnight conservation temperature. They do not need trained personel and are easy to clean and sanitize.
|Model||WIDTH / DEPTH / HEIGHT||Power||Condensation||Mix for cycle, L||Cycle length|
|GELSHOW 2x3||110x53x97 cm||7 A - 3 kW
|air/water||1÷2 x 3||continuous|
|GELSHOW 4x3||120x53x97 cm||11 A - 4,5 kW
|air/water||2÷4 x 3||continuous|