- Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, ice cream, sorbets
- Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.
- Cool and complete the pasteurization process.
- Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
- Discharge the product ready to be sold.
- HBF COMBI are ideal for making gelato with specific flavor recipe such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.
- Fitted with separate heating and cooling for sequential production
|Model||WIDTH / DEPTH / HEIGHT||Power||Condensation||Mix for cycle, L||Mix for cycle, Kg||Cycle length, min||Max hourly production, L|
|PROFIGEL COMBI 10+10||51x78x150 cm||21 A - 11,5 kW
|PROFIGEL COMBI 15+15||51x78x150 cm||27 A - 12,2 kW