Termocrema T 30
Termocrema T 60
Termocrema T 150

Top Level Cream cookers

Cream cookers are mainly used for Pastry to prepare creams (pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poché, yogurt, choux paste.

Termocrema T 30
Termocrema T 60
Termocrema T 150

Top Level Cream cookers

Cream cookers are mainly used for Pastry to prepare creams (pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poché, yogurt, choux paste.

 

Main functions

 
  • Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
  • Mix, stir and blend the ingredients at temperature for the set time and speed: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare classic creams, bakery specialities, gastronomic dishes and the various mixes for ice cream shops.
  • Heat, cook, sanitize ingredients, melt fats and chocolate, hydrate the solid parts, eliminate most of the pathogenic bacterial flora and vaporizes excess water.
  • Temper dark, milk and white chocolate.
  • Cool and conserve: complete the pasteurization process, keeping the residual bacterial flora in microbiostasis (sleeping) and maintains the final product compliant with the temperatures of the standards.

Technical data

Model WIDTH / DEPTH / HEIGHT Power Condensation Mix for cycle, L Cycle length, min
TERMOCREMA T 30 55x65x115 cm 9,5 A - 4,5 kW
V 400/50/3
air/water 15÷30 90÷130
TERMOCREMA T 60 55x65x120 cm 16 A - 9 kW
V 400/50/3
water 30÷60 90÷130
TERMOCREMA T 150 78x98x120 cm 32 A - 20,2 water 50÷150 90÷130