cuocicrema-termocrema-30-60-t

Termocrema T 30
Termocrema T 60

Top Level Cream cookers

Cream cookers are mainly used for Pastry to prepare creams (pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poché, yogurt, choux paste.

cuocicrema-termocrema-30-60-t

Termocrema T 30
Termocrema T 60

Top Level Cream cookers

Cream cookers are mainly used for Pastry to prepare creams (pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poché, yogurt, choux paste.

 

Main functions

 
  • Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
  • Mix, stir and blend the ingredients at temperature for the set time and speed: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare classic creams, bakery specialities, gastronomic dishes and the various mixes for ice cream shops.
  • Heat, cook, sanitize ingredients, melt fats and chocolate, hydrate the solid parts, eliminate most of the pathogenic bacterial flora and vaporizes excess water.
  • Temper dark, milk and white chocolate.
  • Cool and conserve: complete the pasteurization process, keeping the residual bacterial flora in microbiostasis (sleeping) and maintains the final product compliant with the temperatures of the standards.

Technical data

Model WIDTH / DEPTH / HEIGHT Power Condensation Mix for cycle, L Cycle length, min
TERMOCREMA T 30 55x65x115 cm 9,5 A - 4,5 kW
V 400/50/3
air/water 15÷30 90÷130
TERMOCREMA T 60 55x65x120 cm 16 A - 9 kW
V 400/50/3
water 30÷60 90÷130